The ReMode Dinners have been specially curated by Victoire Loup, a French food writer based in Los Angeles. Victoire writes for guides and publications around the world, and created, a local’s guide to the newest, and most loved, eateries across LA. Victoire has been featured as a writer and food expert in Condé Nast Traveler, Afar, and The New York Times, among many others. Victoire also oversees public relations for Le Fooding, the essential online and in-print guide to the best restaurants, bars, and hotels in France.

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Miro features a trinity of pasta, charcuterie, and whiskey in a minimalist/mid-century inspired two-level space including a main dining room, wine room, and a lower level Basement Bar as well as a special whiskey room.

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Barcito is an Argentine-inspired shared plates bar on the corner of 12th & Grand in Downtown Los Angeles.

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An inviting space for dining throughout the day and evening, The NoMad’s sunlit, casually-elegant restaurant and bar are on the ground floor of the hotel.

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Everson Royce Bar

This intimate arts District cocktail and wine haven, also offering assorted nibbles, is nestled in a long and narrow space with black banquettes along one wall and comfortable stools around the spirit-forward bar on the other.

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Little Sister

Little Sister DTLA features East-meets-West inspired dishes served in a relaxed social environment that feels more residential than restaurant, as if you’re being invited into the Chef Tin’s home.

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Plan Check

Plan Check Kitchen + Bar has multiple neighborhood restaurants located in Los Angeles, serving modern American comfort food in a small plate format along with unique cocktails, premium whiskeys and craft beers.