ReMode invites attendees to join us for dinner after Day 1, at a curated selection of restaurants across downtown Los Angeles. Dinner guests will be grouped via our AI-powered matchmaking app, seamlessly connecting attendees with similar interests and objectives. Each restaurant has been reserved exclusively for ReMode guests, offering attendees ample time and space to continue conversations, expand networks, and make new connections.
The ReMode Dinners have been specially curated by Victoire Loup, a French food writer based in Los Angeles. Victoire writes for guides and publications around the world, and created intheloup.la, a local’s guide to the newest, and most loved, eateries across LA. Victoire has been featured as a writer and food expert in Condé Nast Traveler, Afar, and The New York Times, among many others. Victoire also oversees public relations for Le Fooding, the essential online and in-print guide to the best restaurants, bars, and hotels in France.
Enjoy access to two, action-packed days of keynotes, panels, workshops, and mixers at ReMode. Explore ticketing options to learn more about what’s included in your pass.
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